Main Menu
Main dishes
Whole Baked Camembert studded with rosemary, served with Balsamic oil, Artisan Bread and crudities
Contains Dairy and Balsamic contains Sulphites
Nocellara Olives and Artisan Breads with balsamic Oil and Red Pepper Hummus
Balsamic contains Sulphites. Bread contains gluten, please ask for alternative.
Local Cheese Board – Lyburns Old Winchester Cheddar, Loosehanger’s New Forest Blue, Rosary soft Goats cheese, Baby Cornichons, Pink Lady Apple, Celery, Chutney & Mixed Crackers
Contains dairy. Biscuits contain gluten, please ask for alternative.
Starters
New Season Hampshire Asparagus & Spring pea Risotto with Crispy Bread Sticks
Contains Soya & Breadsticks contain gluten
Soup of the Moment
Please ask for todays tasty soup combinations. Served with chunks of locally made sourdough bread.
Soups may contain allergens, please ask for up to date details.
Devilled Whitebait with Rose Harissa Mayonnaise & a wedge of Lemon
Contains – Gluten, Fish & Soya. please ask for gluten free version.
Whipped Goats Cheese salad, Candy Beets, Roasted Apple puree, Honeycomb & Raspberry Dressing
Contains Dairy & Sulphites
Ham Hock, Parsley & Caper Terrine with Toasted Sourdough & Picalilli
Contains Sulphites, Mustard, and there is gluten in the bread, please ask for Gluten free alternative
Moules Mariniere served in a white wine & garlic cream sauce with Artisan Bread
Contains Sulphites & bread contains gluten, please ask for an alternative