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Main dishes

cheeseboard the Roebuck Inn

Whole Baked Camembert studded with rosemary, served with Balsamic oil, Artisan Bread and crudities

Contains Dairy and Balsamic contains Sulphites

Nocellara Olives and Artisan Breads with balsamic Oil and Red Pepper Hummus

Balsamic contains Sulphites. Bread contains gluten, please ask for alternative.

Local Cheese Board – Lyburns Old Winchester Cheddar, Loosehanger’s New Forest Blue, Rosary soft Goats cheese, Baby Cornichons, Pink Lady Apple, Celery, Chutney & Mixed Crackers

Contains dairy. Biscuits contain gluten, please ask for alternative.


Starters main menu

New Season Hampshire Asparagus & Spring pea Risotto with Crispy Bread Sticks

Contains Soya & Breadsticks contain gluten

Soup of the Moment

Please ask for todays tasty soup combinations. Served with chunks of locally made sourdough bread.

Soups may contain allergens, please ask for up to date details.

Devilled Whitebait with Rose Harissa Mayonnaise & a wedge of Lemon

Contains – Gluten, Fish & Soya. please ask for gluten free version.

Whipped Goats Cheese salad, Candy Beets, Roasted Apple puree, Honeycomb & Raspberry Dressing

Contains Dairy & Sulphites

Ham Hock, Parsley & Caper Terrine with Toasted Sourdough & Picalilli

Contains Sulphites, Mustard, and there is gluten in the bread, please ask for Gluten free alternative

Moules Mariniere served in a white wine & garlic cream sauce with Artisan Bread

Contains Sulphites & bread contains gluten, please ask for an alternative