Sunday Menu
Starters
New Season Hampshire Asparagus & Spring Pea Risotto – with crispy Bread Sticks
Contains Soya & Breadsticks contain Gluten
Whipped Goats Cheese Salad. Candy Beets, Roasted Apple Puree & Honeycomb with Raspberry Dressing
Contains Dairy & Sulphites
Devilled Whitebait with Rose Harissa Mayonnaise & a Wedge of Lemon
Contains Gluten, Fish & Soya (can be Gluten free, Just ask)
Soup of the Moment Please ask for today’s tasty soup combination. Served with Artisan Bread
Soups may contain allergens, please ask for more details.
Ham Hock, Parsley & Caper Terrine with Toasted Sourdough & Piccalilli
Contains Sulphites, Mustard and there is Gluten in the bread, please ask for Gluten free option.
Moules Mariniere Served in a white wine and garlic cream sauce with Artisan Bread
Contains Sulphites and there is Gluten in the bread, please ask for Gluten free option.
Roasts
Our Home Made Nut Roast with Sweet Potato, Spinach & Pine Nuts
Contains – Nuts & Gluten & Soya
Leg of Hampshire Spring Lamb Roasted with Rosemary & Garlic and Served with Mint Sauce
28 Day aged Hampshire Beef Topside Cooked for 12 Hours & Served with Homemade Horseradish
Loin of Romsey Pork Served with Crackling & a warm Apple Sauce
Free Range English Chicken served with Sage & Onion Sausage Meat & Wrapped in Bacon
Stuffing & Bacon contain Sulphites.
All Roasts are served with Roast Potatoes and Vegetables & a Yorkshire Pudding and Gravy.
Yorkshire pudding and Gravy contain Gluten. Please ask for Gluten free Gravy alternative.