Sunday Menu

Sunday Menu

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Starters the Roebuck Inn

New Season Hampshire Asparagus & Spring Pea Risotto – with crispy Bread Sticks

Contains Soya & Breadsticks contain Gluten

Whipped Goats Cheese Salad. Candy Beets, Roasted Apple Puree & Honeycomb with Raspberry Dressing

Contains Dairy & Sulphites

Devilled Whitebait with Rose Harissa Mayonnaise & a Wedge of Lemon

Contains Gluten, Fish & Soya (can be Gluten free, Just ask)

Soup of the Moment Please ask for today’s tasty soup combination. Served with Artisan Bread

Soups may contain allergens, please ask for more details.

Ham Hock, Parsley & Caper Terrine with Toasted Sourdough & Piccalilli

Contains Sulphites, Mustard and there is Gluten in the bread, please ask for Gluten free option.

Moules Mariniere Served in a white wine and garlic cream sauce with Artisan Bread

 Contains Sulphites and there is Gluten in the bread, please ask for Gluten free option.


Roasts the Roebuck

Our Home Made Nut Roast with Sweet Potato, Spinach & Pine Nuts

Contains – Nuts & Gluten & Soya

Leg of Hampshire Spring Lamb Roasted with Rosemary & Garlic and Served with Mint Sauce

28 Day aged Hampshire Beef Topside Cooked for 12 Hours & Served with Homemade Horseradish

Loin of Romsey Pork Served with Crackling & a warm Apple Sauce

Free Range English Chicken served with Sage & Onion Sausage Meat & Wrapped in Bacon

Stuffing & Bacon contain Sulphites.

All Roasts are served with Roast Potatoes and Vegetables & a Yorkshire Pudding and Gravy.

Yorkshire pudding and Gravy contain Gluten. Please ask for Gluten free Gravy alternative.